We present a simplified take on a drink from our latest drinks list. It's a batch premix which is packed with essence associated with holiday season, which makes it perfect for a festive gathering. Reserve the remaining syrup to use in breakfast cocktails, sweets, or to mix additional servings of the drink.
Bikini
Yields 10 servings
To make the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Drink (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
Making the Syrup: Put all the ingredients in a pot, heat until it reaches a gentle boil, stirring to dissolve. Then, take off the burner and leave to cool down completely. Pour to a clean bottle, close it and refrigerate it chilled, it can be stored for up to one month.
To make Premix: Mix all the liquid ingredients in a big jug, let it rest for one hour, then strain , ideally through muslin, to ensure it's perfectly clear.
To serve: Add 85ml of your cocktail base to a cocktail shaker containing ice, gently stirring gently for a minute to cool it down. Strain into an cold coupe glass or similar, garnish with some cranberries adding the final touch with a quick spritz with the mandarin essence above the glass.
